Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of the kitchen, ensuring that our food quality meets the highest standards. This position is perfect for someone who thrives in a fast-paced environment and has a strong background in food preparation and kitchen management.
Duties
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise kitchen staff, providing guidance and training to ensure high-quality food service.
- Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with team members to create innovative dishes that enhance our menu offerings.
- Ensure all food handling procedures are followed to maintain quality and safety standards.
- Handle customer inquiries and feedback with professionalism to ensure guest satisfaction.
Skills
- Strong knowledge of food handling techniques and safety regulations.
- Experience in the hospitality industry with a focus on kitchen operations.
- Proficient in food preparation methods and cooking techniques.
- Ability to manage a team effectively, fostering a positive work environment.
- Excellent communication skills for coordinating with kitchen staff and front-of-house personnel.
- Familiarity with bartending is a plus, enhancing overall service capabilities.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Join our team as a Sous Chef and contribute your expertise to create memorable dishes while leading a talented kitchen staff. We look forward to welcoming you aboard!
Job Type: Full-time
Pay: From $20.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- RRSP match
- Store discount
Work Location: In person
