Spirit of Newfoundland Productions is looking for reliable/experienced line cook for a busy kitchen environment. Wage to be determined upon experience:
Tasks
- Prepare and cook food for show night dinners and/or for special catering functions
- Prepare and cook specialty foods to accommodate food allergies and/or intolerances
- Train staff in preparation, cooking and handling of food
- Supervisor kitchen helpers
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependable
- Efficient interpersonal skills
- Excellent oral communication
- Flexible
- Takes Initiative
- Organized
- Reliability
- Team player
Certificates, licenses, memberships, and courses
- Food Safety Certificate
- Cook Trade Certification (preferred)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Job Type: Part-time
Expected hours: 8 – 20 per week
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Work Location: In person
